Countdown to Kickoff!

Searching for a gameday outfit?  We found the most adorable online store that has a gameday section!  Check out Vestique and find yourself a new outfit for kickoff this weekend!

Yummy Tailgate Recipe

Who is ready for college football?? WE ARE!!  Since everyone loves a good finger food for tailgate, we thought we'd share this delicous recipe! 

8 days and counting till kickoff! Who is YOUR favorite team??

 

Cream Cheese Sausage Balls

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Receipe via Plain Chicken

Preppy Love

Our friend, Kasey, over at Preppy Love did an aswesome feature on some of our favorite Marley Lilly items! Check it out!

Monograms. Need I say more? Marley Lilly has it all, and then some!

Luxe Crossbody Clutch

 

marley lilly by preppylovelove featuring a monogrammed floppy hat

And one more thing to love...

...Monogrammed Pocket Tees!!!!




Make sure you follow Kasey at Preppy Love for great fashion and decorating advice!

DIY Statement Necklace

DIY Statement Necklace

 

Supplies:

Acrylic Paint

Clear Glossy Paint

Beads

Teardrop Pendants

Jump Rings

Ribbon/Jersey Fabric

Start out by painting the pendants..make sure they fully dry in between coats..this is after 1 coat (I did 3 total) After the acrylic paint has dried, apply the clear glossy coat

Start stringing your beads together..the beads I used were already on clear plastic wire so I just used that and strung the pendants on to it after attaching the jump rings.

After both strands were done, I tied the plastic wire together

I ended up cutting an old tshirt up to make the jersey material to use for the ties

I created a loop in the plastic wire and tied the jersey ties to it

 Written by Sarah from Belle in the City

How Much Money do you Need for College?

When I was heading off to College for the first time last year, one of my biq questions was how much money do I need in my bank account. So in hopes of helping some of you as you start college this fall, I will show you what you need to do and know how much you will need to put away from your summer job(s).

For privacy reasons, I have not included the numbers. I urge you to look at your typical spending in a month. How many times did you visit Starbucks or Dunkin Donuts?  How much is your shampoo and make-up? Feminine products and prescriptions? Did you bring your car? Are you joining a sorority? Be realistic, in my experience you tend to spend more in college than you think you will need. Make a spreadsheet and calculate it out for the time you are at college.

This is a quick spreadsheet I made up on common college expenses.  The last line shows you roughly how many weeks in each.  This should give you a good idea of how much you will need.

For spending money, look at your shopping habits, if you are a shopaholic like me, then you will need to try and be reasonable in college.  Also consider this category your anything "extra."  Money to go out at night? Travel? Anything you think you may want to do or spend money on.

Also, if you are considering applying for a job on campus, I would say do not calculate that in until you are positive you have it.  You don't want to rely on something that you are unsure of.

If anyone has any questions or wants a little extra help in determining a rough estimate of how much they will need, please don't hesitate to e-mails me (samantha@subtlyfabulous.com).  I am happy to answer questions within reason and that respect both mine and your privacy.

 Written by Samantha from Subtly Fabulous

Doggie Dessert

For those of you who didn't know, Marley Lilly is named after the owner's two Jack Russel Terriers, Marley and Lilly! Our friend, Sarah Elizabeth, over at Belle in the City has a GREAT doggie treat to cool off your pup during these hot summer months!

Your pup will, for sure, be begging for more!

What's New at Marley Lilly?

We have been busy over here at Marley Lilly. Summer is what we like to consider our "slow" season, so it gives us a chance to scope out what's trending in the fashion world, add it to our inventory, so you can be the first to get your hands on it! Check out what's new on the shelves at Marley Lilly!

Champ Wristlet Purse

Personalized Men's Straw Hat

Seersucker Tote

Monogrammed Garment Bag

Preppy Pink and Green Bath Wrap

Waffle Weave Bathrobe

Frilly Apron

Square Seersucker Lunchbox

Waffle Weave Cosmetic Bag

The Fashion Olympics

gold. platinum. silver. by enh410 featuring kate spade jewelry

I have been watching so much Olympic coverage. Since it only happens once every four years, it is ok to indulge...or over-indulge in my case! In spirit of the Olympic medals (who wouldn't want one of those?) I have found myself loving everything gold and silver...and platinum, well, because I just love it! There are so many ways to incorporate gold, platinum, and silver into your every day wear.

Gold/Platinum/Silver Jack Roger Navajos// Kate Spade Skinny Mini Bow Bangle// J.Crew Polka Dot Sweater// Kate Spade Wallet// Kate Spade Skinny Mini Bow Studs

Written by Emily from Life with Emily

Ravioli with Roasted Zucchinni

Sarah from Simply Sarah posted a great recipe that we just had to share with y'all!!

Ingredients-

- 4 small zucchini, sliced into 1/4 inch rounds

- 2 tablespoons olive oil

- 1 teaspoon crushed red pepper

- 2 cloves garlic, crushed

- 2/3 cup grated Parmesan

- 1/4 teaspoon freshly ground black pepper

- 2 tablespoons kosher salt

- 1 pound cheese ravioli

- 3 tablespoons chopped fresh flat-leaf parsley

Directions-

1. Preheat oven to 400 degrees F. Bring a large pot of water

to a boil. Place the zucchini in a baking dish in a single layer.

2. Drizzle with the oil. Top with crushed red pepper, garlic, 3 tablespoons of the

Parmesan, pepper, and 1/2 teaspoon of salt.

3. Roast zucchini for 20 minutes, tossing halfway through, until tender

and just golden brown.

4. Meanwhile, add the ravioli and remaining salt to boiling water.

Return to a boil, stirring frequently to prevent ravioli from sticking.

5. Cook ravioli for 3 minutes after they begin to float.

Drain and place in a large bowl.

6. Toss the ravioli gently with roasted zucchini, half the parsley,

and half the remaining Parmesan. Serve immediately

with remaining parsley and Parmesan.

Serves 4.

Written by Sarah from Simply Sarah