Yummy Crockpot Chocolate Chip Pumpkin Bread

by - Monday, October 28, 2013

I'm addicted to pumpkin. And pumpkin anything, really. Once September first rolls around, I decide it's fall (it's not), and I insist on layering (it's too hot), and I consume all the pumpkin everything (duh).

Pumpkin spice lattes are fab, but if you really want to make me love you, give me pumpkin bread.

Over the weekend, I made some extra delish pumpkin bread using my crockpot. Yeah. Holler. It was amazing.
{Hamilton Beach crockpot}


Vegetable oil - 1/2 cup
Sugar - 1/2 cup
Brown sugar - 1/2 cup
Eggs - 2 large, beaten
Canned pumpkin (not pumpkin pie filling) - 1 cup, give or take
Flour - 1 1/2 cups
Salt - 1/2 tsp
Cinnamon - 1/2 tsp
Nutmeg - 1/2 tsp
Ginger - 1/4 tsp
Baking Soda - 1 tsp
Chocolate chips - 1 cup, or more if you like to live dangerously :)
1. In a large bowl, mix oil, sugar, and brown sugar.
2. Add eggs and pumpkin and mix thoroughly.
3. In a medium bowl, mix all dry ingredients. Add to pumpkin mixture.
4. Mix in chocolate chips.
5. Spray crockpot with nonstick oil, and pour in batter.
6. Place 6-8 paper towels between top of crockpot and the lid to absorb and lock in moisture.
7. Cook on low for 4 hours or on high for 2-3 hours.
8. Over indulge.
post signature

Written by Mason from Mason...Like the Jar

You May Also Like


  1. This recipe sounds so good! Thanks for sharing!