{Hamilton Beach crockpot}

Ingreients:

Vegetable oil - 1/2 cup

Sugar - 1/2 cup

Brown sugar - 1/2 cup

Eggs - 2 large, beaten

Canned pumpkin (not pumpkin pie filling) - 1 cup, give or take

Flour - 1 1/2 cups

Salt - 1/2 tsp

Cinnamon - 1/2 tsp

Nutmeg - 1/2 tsp

Ginger - 1/4 tsp

Baking Soda - 1 tsp

Chocolate chips - 1 cup, or more if you like to live dangerously :)

 

Directions:

 

1. In a large bowl, mix oil, sugar, and brown sugar.

2. Add eggs and pumpkin and mix thoroughly.

3. In a medium bowl, mix all dry ingredients. Add to pumpkin mixture.

4. Mix in chocolate chips.

5. Spray crockpot with nonstick oil, and pour in batter.

6. Place 6-8 paper towels between top of crockpot and the lid to absorb and lock in moisture.

7. Cook on low for 4 hours or on high for 2-3 hours.

8. Over indulge.

Written by Mason from Mason...Like the Jar