No Churn Cookie Butter Ice Cream

8:30 AM

No Churn Cookie Butter Ice Cream | dcgirlinpearls.com

I couldn’t very well let National Ice Cream Month go by without a nod to everyone’s favorite summer treat, right?
It’d just be un-American.
So a girl’s gotta do what a girl’s gotta do.
Six magical words: No Churn Cookie Butter Ice Cream.
No special equipment needed, just the world’s biggest spoon.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.comNo Churn Cookie Butter Ice Cream | dcgirlinpearls.com
Probably one of the best worst discoveries I’ve ever made: You can melt cookie butter in the microwave and your favorite cookie butter transforms into liquid gold.
Liquid. Gold.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
Real talk: I contemplated melting more cookie butter and drizzling it on top of the cookie butter ice cream.
Too much? Or not enough?
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
Oh yeah, that’s the stuff.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
No churn ice cream is a wonderful, magical invention. Seriously, this blows the third grade salt ice cube ice cream science experiment out of the water.
Let’s break this recipe down, shall we?
Sweetened condensed milk + vanilla extract whisked together.
Fold in whipped heavy cream and stir to combine.
In a microwave or in a skillet, melt about 1/2 cup of Speculoos Cookie Butter.
Line a loaf pan with parchment paper and pour in the milk/cream/vanilla mixture. Pour in heaven…I mean, melted cookie butter. Using a bamboo skewer, create a swirl pattern.
Cookie Butter + Cream…Swwwiiirrrrlll-iirrrllll-iiiiirrrllll.
Sorry, I had to.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
Cover with tinfoil and freeze for 6 hours or overnight.
SHEER BLISS.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com

Ingredients 

1 tsp vanilla extract
1 14 oz sweetened condensed milk
2 cups heavy cream
1/2 cup Speculoos Cookie Butter

Directions

In a bowl, whisk together the sweetened condensed milk + vanilla extract.
Using an electric mixer, whip 2 cups of heavy cream for several minutes until stiff peaks form.
Fold whipped heavy cream into the milk/vanilla mixture and stir to combine.
In a microwave or in a skillet, melt about 1/2 cup of Speculoos Cookie Butter.
Line a loaf pan with parchment paper and pour in the milk/cream/vanilla mixture.
Add the melted cookie butter and using a bamboo skewer, create a swirl pattern.
No Churn Cookie Butter Ice Cream | dcgirlinpearls.com
No Churn Cookie Butter Ice Cream | dcgirlinpearls.comWritten by Lauren Anne from DC Girl In Pearls

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