Honey Cinnamon Peach Cobbler
i figured summer was time to make cobbler, so i got some peaches and went to
work! luckily,
this recipe involves less sugar due
to the
honey & cinnamon flavors, and it's so easy!
ingredients for
filling:
3 pounds sliced peaches
1/4 cup honey
3 teaspoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon salt
additional sugar, as needed depending on how sweet your peaches are
ingredients for dough:
1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
9 tablespoon cold butter, cut into small chunks
1/3 cup boiling water
1/4 cup honey
3 teaspoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon salt
additional sugar, as needed depending on how sweet your peaches are
ingredients for dough:
1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
9 tablespoon cold butter, cut into small chunks
1/3 cup boiling water
directions
for filling:
spray an 9x13 baking dish with nonstick spray & preheat oven to 350 degrees.
in a mixing bowl, toss together the peaches, honey, cornstarch, cinnamon, & salt until combined. taste test, and sprinkle in additional sugar if needed. pour the filling into the baking dish.
spray an 9x13 baking dish with nonstick spray & preheat oven to 350 degrees.
in a mixing bowl, toss together the peaches, honey, cornstarch, cinnamon, & salt until combined. taste test, and sprinkle in additional sugar if needed. pour the filling into the baking dish.
directions
for dough:
in a smaller bowl, stir together
the flour, sugar, baking powder, salt, and cinnamon. cut in the butter chunks,
so that dough is crumbly. add the boiling water, and stir until it forms a
dough. drop small chunks of the dough on top of the peach filling
mixture.
bake for 40 minutes or until golden brown and bubbly.
cool before serving. and for goodness sake, serve with ice
cream!!!
Written by Emi from The Well Traveled Wife 
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