WATERMELON SALAD WITH MINT & LIME

by - Saturday, June 16, 2018

Watermelon Salad with Mint & Lime

A refreshing and simple watermelon salad with mint and fresh lime juice. The perfect summer side dish!

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

A watermelon salad recipe with mint & lime juice by Lauren Cermak of the Southern lifestyle blog Going For Grace.

Happy weekend, friends!

With nothing but warm weather ahead, I’ve got that summer kind of feeling! I’ve always loved watermelon, but never had I tried to mix it with anything else… Tragic, right?! This watermelon salad recipe was actually a miraculous mistake. If you follow my Instagram stories, you’ve seen my large weekly fruit bowls. Every week I put together a big bowl, usually full of berries, but now that watermelon is in season I wanted to mix it up! This was the refreshing results!

This salad only takes minutes to make and is the perfect dish for summer. My Michael doesn’t usually like watermelon, but he absolutely loved this salad. I’m talking ate it all in one night kind of love! He thinks that it was the lime juice and salt that won him over. Regardless, this recipe is a must and would be perfect for BBQs, picnics, or the Fourth of July!

WATERMELON SALAD WITH MINT & LIME:
4 cups seedless watermelon chunks
1 cup blackberries
1/2 cup blueberries
1/8th cup fresh lime juice
1/8th cup chopped mint leaves
Himalayan sea salt to taste

Toss the watermelon chunks, blackberries, and blueberries with the lime juice and chopped mint leaves in a large bowl. Sprinkle with Himalayan sea salt before serving.

With love,
Lauren

Original Content by Going for Grace

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2 comments

  1. This looks perfect for the 4th! Or just, you know, any day for breakfast. Thanks for sharing!

    ReplyDelete
  2. Yes, I can't wait to try this one! Looks like a delicious summer snack! - Emily

    ReplyDelete

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